ABOUT US

 

Leo Satay Foodstuff Manufacture, formerly known as Foon Kee’s Satay was established by its founder Mr Leo Teng Foon in 1960. He was one of the pioneers in 60's selling fine satay at his Lakeview stall. Soon after 2nd generation Mr Leo Sin Soon opened his own stall at Upper Thomson Road and known it as Soon Soon Satay. Beside selling at his stall, he also distribute it to hawkers and coffee shops and had became very popular in Thomson and Toa Payoh for his fine taste satay.

In 1996 3rd generation Mr. Raymond Leo took over the family business, he consolidated all the family business and rename it as Leo satay foodstuff Manufacture. Having inherited the secret recipe passed down by his grandfather and with his continuous effort to perfect the taste, the sauce were very well received for its distinctive taste. Our wholesome range of satays uses only the finest natural ingredients to consistently produce a satisfying and delicious taste. We specialized in producing pork, chicken, mutton, beef satay and satay sauce. Japanese Yakitori skewer was introduced as part of our new product extension program.

Using the ISO 9001:2000 quality management & HACCP hygienic & stringent quality standard, we are capable of producing hundred and thousand sticks of fine quality fresh satay & yakitori daily.

Our fresh satays are widely distributed to food caters, hotels, restaurants, fast food chains, food courts, and hawker centres, coffee shop and many F&B outlets in Singapore. Whereas our frozen "ready to eat" satays and Japanese Yakitori under Leo Kee Brand in retail pack are available in island-wide supermarkets such as Cold Storage, Shop & Save, The Market Place and other supermarkets and wet markets. Our products are also exported to Hong Kong, China, Indonesia and other Asian countries.

We continue to strive towards upgrading and consistency of product quality so as to better serve our customers.

 
         
 
 
 
***WITH EFFECTIVE FROM 08 DEC 2012 ALL ONLINE ORDER,KINDY CONTACT OUR OFFICE ON ALL DELIVERY NEW CHARGER*** **ALL COOKED ITEM REQUIRED DELIVERY SERVICE WILL SCHEDULE ON 4PM-6PM AND ORDER HAS TO BE PLACE 2 DAYS IN ADVANCE.