Satay Foodstuff Manufacture, formerly known as Foon Kee’s
Satay was established by its founder Mr Leo Teng Foon in 1960.
He was one of the pioneers in 60's selling fine satay at his Lakeview
stall. Soon after 2nd generation Mr Leo Sin Soon opened his own
stall at Upper Thomson Road and known it as Soon Soon Satay. Beside
selling at his stall, he also distribute it to hawkers and coffee
shops and had became very popular in Thomson and Toa Payoh for
his fine taste satay.
1996 3rd generation Mr. Raymond Leo took over the family business,
he consolidated all the family business and rename it as Leo satay
foodstuff Manufacture. Having inherited the secret recipe passed
down by his grandfather and with his continuous effort to perfect
the taste, the sauce were very well received for its distinctive
taste. Our wholesome range of satays uses only the finest natural
ingredients to consistently produce a satisfying and delicious
taste. We specialized in producing pork, chicken, mutton, beef
satay and satay sauce. Japanese Yakitori skewer was introduced
as part of our new product extension program.
ISO 9001:2000 quality management & HACCP hygienic & stringent
quality standard, we are capable of producing hundred and thousand
sticks of fine quality fresh satay & yakitori daily.
satays are widely distributed to food caters, hotels, restaurants,
fast food chains, food courts, and hawker centres, coffee shop
and many F&B outlets in Singapore. Whereas our frozen "ready
to eat" satays and Japanese Yakitori under Leo Kee Brand
in retail pack are available in island-wide supermarkets such
as Cold Storage, Shop & Save, The Market Place and other supermarkets
and wet markets. Our products are also exported to Hong Kong,
China, Indonesia and other Asian countries.
to strive towards upgrading and consistency of product quality
so as to better serve our customers.